Chef

Due to an increase in upcoming projects, there is now a need for a Chef-to join this highly successful and forward-thinking organisation.

Our client is one of the largest facilities management and maintenance contractors in the-UK, offering market leading opportunities for talented professionals looking for long term career progression.

We are looking for an-Chef-who wants to work in a diverse role-where no two days are the same.

The-Chef,-will be responsible for:

• Maintain the smooth running of the kitchen and server area at all times
• Ensure service complies with legislation and relevant standards
• Provide daily advice, coaching, and support to staff
• Coordinate daily kitchen and servery operations
• Allocate tasks and ensure efficient use of resources
• Oversee and prepare food, considering special dietary requirements
• Ensure food meets high standards for residents and staff
• Coach and support staff and residents to enhance performance
• Ensure compliance with company policies, legislation, and best practices
• Monitor staff and resident performance daily
• Assist in searching residents as necessary for safety and security
• Monitor and account for all equipment and materials
• Maintain accurate documentation and labelling
• Ensure cleanliness and maintenance of kitchen and servery areas
• Maintain a safe and hygienic working environment
• Handle routine queries and escalate when necessary
• Receive and securely store supplies
• Identify and escalate incidents affecting safety or operations

To be successful for this Chef-role you must have:

• Level 2 Food Hygiene certification

If you feel you have the necessary skills set and experience to perform this-Chef role, and you are interested in an opportunity offering unparalleled career development, please apply now.