Chef/ Cook

Box Leisure:
"The Cutting Edge of Leisure Careers"
Role: Chef De Partie
Holiday Park | Cumbria| Permanent | 40 Hours - 28k - 30k
Looking for an experienced Chef De Partie to oversee a kitchen operation at a great holiday park.  An amazing opportunity to join one of the UKs leading holiday resort companies situated in the Northwest. This reputable holiday operator offers a high-quality lifestyle opportunity, wonderful working environment, access to a myriad of leisure and outdoor activities and is well connected to the national motorway network.    You will be responsible for driving a great food experience guest service and maximising the potential of the Food & Beverage in back of house departments and offerings on park. You will nurture an environment that allows your team to perform at their best through high performance and high fulfilment and creating memories for our guests and giving our team opportunities of a lifetime.   
Chef De Partie

• Setting up the kitchen prior to a restaurant’s opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal
• Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment

 
Qualifications Experience Essential:  

• Good Level of operational knowledge within a kitchen environment
• Be able to lead from the front and communicate under pressure.
• Minimum level 2 food safety
• Up to date Allergens certificate
• Being open to learn new skills and take on constructive criticism

If you have questions or would like to apply for this role, please contact:
(url removed) or Call (phone number removed)/ (phone number removed)

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