https://jobs.co.uk/job/chef-blue-bell-hotel--35ee17bb-dabb-441c-b829-f21b7572e100 RSS feed for Chef at Blue Bell Hotel. en-gb Tue, 11 Aug 2026 22:39:48 GMT https://jobs.co.uk/job/chef-blue-bell-hotel--35ee17bb-dabb-441c-b829-f21b7572e100 https://jobs.co.uk/job/chef-blue-bell-hotel--35ee17bb-dabb-441c-b829-f21b7572e100 Tue, 11 Aug 2026 11:56:53 GMT Location: Belford | Salary: 15.00-15.00 Hourly | Type: Permanent | Overview We are seeking a skilled and passionate Chef to join our dynamic culinary team. The ideal candidate will possess extensive culinary experience, strong leadership qualities, and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to oversee food preparation, manage kitchen operations, and contribute creatively to menu development in a professional hospitality environment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service standards are maintained Prepare, cook, and present high-quality dishes in accordance with established recipes and presentation guidelines Oversee food safety procedures, hygiene standards, and compliance with health regulations Manage inventory levels, order supplies, and control waste to optimise kitchen operations Develop new menu items and contribute innovative ideas to enhance the culinary offerings Train and mentor junior team members, fostering a positive and productive work environment Coordinate with front-of-house staff to ensure seamless service delivery Maintain cleanliness and organisation of the kitchen area at all times Requirements Proven experi... Permanent