Chef / Baker

Job Description
Based - Conwy
Salary - £26,600pa
 
Job Title:  Baker/ Chef                                Reports to: General Manager, Retail Manager and Trainee Assistant Manager (Retail)
Hours of Work & Salary

• Rota hours between Monday to Sunday, normally a 6am start.
• Hourly rate as agreed by the line Manager to be reviewed annually against targeted performance.
• In line with agreed Company structure.
• Needs of the Business as defined by the line Manager.

• To deliver high quality products as expected of an award-winning Retail business.
• To deliver efficiencies in cost control whilst achieving the highest standards of quality.
• Work within specific guidelines and timelines to maintain Food, Health and Safety protocol.
• Support the Chef in the production of ready meals and hot food and other deli products.

• To prepare, bake pies, basic hot food and "ready" meals in line with standard shop recipes.
• To manage stock levels.
• To liaise with other departments.
• To deliver counter product availability in line with customer demand.
• To launch new products regularly in line with events and Seasonal changes.
• To ensure all aspects of the business Health and Safety and Food Safety is always maintained.
• To ensure Waste is recorded accurately and measures taken to reduce it.
• To understand yield and implement ways to control the input for the desired output.
• To carry out any other tasks as requested or are needs of the business.

• Customer Service: Exemplary levels of service and a role model for others.
• Standards: Excellent Food Hygiene and Product Quality with strong attention to detail.
• Self-awareness: The ability to multi-task and work under pressure.
• Communication: Excellent colleague communications and good listening skills.
• Team Player: A desire to work as a team to achieve the common Goal.

• "Can do" attitude: Positive approach to problem solving and challenges.
• Adapt in a fast-changing working environment.
• Excellent time keeping and attendance.
• Works well within a team.
• Ability to challenge both peers and superiors to get their point across.