One of my local government clients are currently recruiting an experienced Catering Supervisor on a temporary basis. This is a 3-month minimum contract with the possibility of the role being extended further to work Monday to Friday 8:00am to 2:30pm. Job Description: Skilled in supervising/managing a team in a busy kitchen. 300+ meal per day. Proven knowledge of all legislation and hygiene procedures. Food Hygiene level 2and3 required. Proven customer service skills. If you are interested in this vacancy, please send your CV to Jahker Miah from Coyle Personnel Ltd. ..... full job details .....