Catering Operations Manager

Interim Catering and Hospitality Manager 6-month FTCOn OfferThis is a rare and exciting opportunity to join one of the UK''s leading cultural institutions as an

Interim Catering and Hospitality Manager . You''ll take the lead in managing and delivering a high-quality, multi-outlet food and drink operation in a stunning heritage landscape visited by nearly 300,000 people a year. This is a

fixed-term role for 6 months , ideal for a confident leader with a strong background in catering operations, hospitality management, and team development, looking to make a meaningful impact within an organisation that combines creativity, community, and exceptional visitor experience.The RoleWe are looking for an experienced and highly motivated individual to manage the full scope of catering and hospitality services at this iconic venue. Reporting directly into the senior team, you will oversee all aspects of their award-winning food and beverage outlets. You''ll work closely with other department leads to ensure a seamless and consistent offer across all hospitality experiences, from casual visitors to high-end private events.Key responsibilities to include:Day-to-day leadership of catering teams across all outlets

Financial accountability, including setting and achieving budgets

Driving high standards in food quality, service delivery, and guest experience

Overseeing recruitment, training, and rota planning

Collaborating with kitchen, marketing, and events teams

Upholding all health, safety, and food hygiene standards

Managing supplier relationships and supporting local producers

What We Offer:Salary: Up to

£42,000 per annum

(pro rata)

Fixed-term contract for 6 months

(0.6 FTE considered for the right candidate)

37.5 hours per week , including some weekends and bank holidays

What We''re Looking For:We''re seeking a confident and capable leader with a strong track record in managing complex catering and hospitality operations.Ideally you will have:5+ years'' experience

in managing multi-outlet catering/hospitality venues

A

proven track record

in leadership, staff development, and team motivation

Experience with

budget management

and achieving financial targets

Excellent

planning and organisational skills

Strong communication and interpersonal abilities

In-depth knowledge of

food safety and health and safety standards

A flexible, hands-on approach with the ability to adapt to a dynamic environment

This is a fantastic opportunity for someone who thrives on operational excellence, team development, and delivering memorable visitor experiences in a creative, purpose-driven environment. Apply now for a confidential chat with a member of our team!

The Legal StuffAdkins and Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.All candidates registering with Adkins and Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.Unfortunately, no sponsorship is available with this ..... full job details .....