Catering Manager

Required to have a Valid UK driving licenseJob Title: Catering ManagerPay rate: 37,280 to 39,152 per annumLocation: BridgendHours: 37Contract duration: 6 Months A Catering Operations Manager oversees all aspects of catering services, ensuring smooth and profitable operations by managing staff, food preparation, hygiene, budgets, and client satisfaction. Key responsibilities include leading teams, maintaining high food and safety standards, controlling stock and finances, liaising with clients, and coordinating between kitchen and front-of-house staff to deliver excellent customer experiences. Key ResponsibilitiesStaff Management: Recruiting, training, and leading a catering team, managing performance, and ensuring alignment with company policiesFood and Beverage: Supervising food preparation to high standards, planning menus, ordering stock, and managing inventoryOperations: Overseeing daily operations to ensure smooth coordination between front-of-house and kitchen, and troubleshooting any issues that ariseHealth and Safety: Ensuring all health, safety, and food hygiene regulations are met, including managing risk assessments and incident reportingFinancial Management: Working within budget, managing financial targets, and controlling costs to maintain profitabilityClient Relations: Building strong relationships with clients, ensuring their satisfaction, and meeting contractual Key Performance Indicators (KPIs)Customer Experience: Driving excellent front-of-house service ..... full job details .....