Catering Manager

Overview

Catering Manager – Full-Time | St Aubyn''s SchoolLocation:

St Aubyn''s School, Bunces Lane, Woodford IG8 9DURate of pay:

£40,000 - £42,000paHours:

40 hours per week (Monday to Friday)Weeks:

52 weeksBenefits:28 days holiday3 volunteering days3 days grandparent leave24 weeksenhanced maternity leaveBespoke training and development opportunitiesPension and life insuranceDiscounts on our Perkbox app for high street shops, holidays and cinemaWellbeing hubAccess to employee assistance programmeFree meals whilst at workCareer development opportunitiesHIT Apprenticeships for all experience levels

Responsibilities

Oversee food preparation and meal service for the prep school and nurseryEnsure high standards of food quality, hygiene, and health and safety are maintainedPlan and develop menus that meet the needs of students and staffManage stock control and order supplies as neededControl food budgets and ensure cost-effective operationsEnsure meals are nutritious, balanced, and cater to dietary requirementsMonitor and maintain kitchen cleanliness and organisationMaintain a positive, collaborative working environment within the kitchen team

Qualifications

Level 3 Culinary Qualification (or equivalent)Proven experience in catering management or similar senior chef role, ideally in a school or large-scale catering environmentStrong understanding of menu planning and nutritional requirements for young peopleExcellent knowledge of stock management and cost controlFamiliarity with food safety and hygiene regulations, including HACCPAbility to lead, motivate, and develop a teamExcellent communication skills and ability to work well with students, staff, and suppliersA passion for food and creating innovative, delicious dining experiencesFirst Aid and Food Hygiene Level 3 certification (desirable but not ..... full job details .....