Catering Manager

Catering Manager Hours: 16 Hours: 32.5 (Term Time) More about the role: To organise and supervise the unit in accordance with and to the standards required by Compass Ireland. To be responsible for the overall efficient and effective management of the unit to provide great quality Foodservice and Support Services as required. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets. Essential: Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate Desirable: NVQ Level 1 and 2 or City and Guilds 706/1 and 2 Experience in a similar role Good knowledge of food production methods and procedures Excellent communication skills At Compass Ireland, our people are our business. When you join the Compass Group you will be joining a supportive network of incredible individuals, each united by their passion for going the extra mile for the organisations we partner with. We are building a team who care about providing a great customer experience and want to grow and develop as we do. We are dedicated to investing in every member joining us. Apart from competitive salary, we offer Free Meals at work Free Career Pathways to support career progression and/or skills development Perks shopping discount Card which can be used across the Island of ..... full job details .....