About the Role
The Catering Manager in Hinckley will oversee daily operations for a prestigious client, managing multi-outlet staff dining and event catering. This permanent role, offering benefits and bonus potential, requires experience in high-end provision. Working 40 weeks annually, predominantly Monday to Friday with some weekends, you will lead a team delivering exceptional service. Key skills include team management, menu planning, and financial control. The position suits a candidate with a background in staff and visitor catering, ready to progress within a contract caterer.
Catering Manager - Hinckley - andpound;38,000p/aandnbsp;
- Progressive Contract Caterer with progression opportunities
- Fantastic prestige environment
- Fantastic company package and perks
- Free parking
- Bonus potential
Our client requires a Catering Manager to run a contract in the provision of high end further staff and visitot catering. They are currently seeking an experienced Catering Manager, preferably with a background in mutli-outlet staff dining and event catering , to take up the challenge.andnbsp;
Job Description:andnbsp;
Working on a predominantly Monday to Friday basis but with some weekends included, 40 weeks per year, you will be managing a team catering for a prestigious client. You will be involved in the day to day multi-outlet catering services on site and work with suitable menus that exceed expectations. Alongside this, you will ensure that all health, safety and hygiene standards are met. An experience and knowledge of dietary requirements and allergens is essential. Stock and financial control is also in your remit.andnbsp;
Required Experience:andnbsp;
You will have experience of the provision of food at Catering Manager level in a prestigious volume business and industry contract. You will also require event catering experience. A craft chef background is preferable but not essential. You will need to demonstrate a record of success and the drive and desire always increase standards of food and service. You will require up to date references, and a knowledge of modern food trends and commerciality is paramount.
Salary and Benefits:andnbsp;
The starting salary for this role is andpound;38,000p/a.andnbsp;
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benefits
13.77-13.77 Hourly