Catering Engineer

Our client is a fast growing, service-based company supporting the butchery, hospitality, packaging, processing, and medical sectors across the UK. They provide engineering support, servicing, breakdowns and equipment solutions for food-related operations. This is an exciting opportunity to join the business at a key stage of its growth and development. Working hours are Monday to Friday, 07:00 - 16:00, including a 30-minute unpaid lunch break. A company van, fuel card, tools and equipment are provided. Responsibilities of Catering Engineer Service, maintenance, repairs and installation of all catering kitchen equipment. Including but not limited to; Combi Ovens, Dish and Glass Washers, Fryers, Griddles, Fridges, Freezers, Blast chillers, Walk-in chillers and Freezers and more Install, maintain, and repair equipment at customer sites. Diagnose electrical and mechanical faults and carry out effective repairs to minimise equipment downtime. Provide customers with technical advice, training and guidance on the safe and correct operation of equipment. Complete service reports and maintenance records accurately while ensuring all work complies with relevant health and safety requirements. Skills and experiences required of Catering Engineer CCN1, CCCN1, COMCAT 1, 2, 3 and 5 Gas Registered/Safe (Natural and LPG) F-Gas certified Relevant Electrical Experience (18th Edition, HNC, NVQ, City and Guilds Electrics) HVAC-R/F-Gas Experience Experience working with Rational Combi Ovens ..... full job details .....