Catering Chef

Are you a passionate and creative chef looking for your next challenge? Our client in the picturesque Scottish Borders is on the lookout for a talented Catering Chef to join their dynamic kitchen team! This is an exciting opportunity with an immediate start for a 12 week contract. What you will get in your new role Hourly rate of 16 per hour Monday- Friday working week! On-site role with a supportive team Opportunity to showcase your culinary talents Gain experience in a diverse kitchen environment Join a company that values teamwork and creativity Responsibilities in your new role as Catering Chef As the Catering Chef, your primary responsibility will be to prepare breakfasts, predominantly featuring hot morning rolls, as well as delicious lunches which may include soups, a variety of main courses, pies, pastries, chips, and baked potatoes. Due to management hosting board meetings and the sales department inviting customers to the plant, you will also cater to hospitality requests for meeting rooms with sandwich lunches and finger buffets delivered at noon. The kitchen is open plan, so being friendly and presentable in front of house is essential, along with maintaining a clean and organized working space. As you settle in, you will take charge of your own temperature checks, cleaning rota, menu compilation, and food ordering. A relief chef with a good knowledge of the site will be on hand to support your induction and help you get to grips with the operations! Your ..... full job details .....