Competitive
About the Role
This role is for a Cafe Sous Chef based in London, working with a charming café/restaurant in Hammersmith. The establishment focuses on fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, plus private dining for up to 15 guests three evenings weekly. The position is permanent with a competitive salary of £40,000, offering overtime paid per hour, generous pension schemes, and meals provided on duty. Working 48 hours per week across a seven-day operation, the successful candidate must be a reliable individual capable of confidently running the kitchen in the head chef’s absence. Key skills include culinary proficiency, leadership, and a commitment to quality over quantity.
Job Title:andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp;andnbsp; Junior Sous Chef
Our client operates a charming cafandeacute;/restaurant located in Hammersmith. This cafandeacute; offers fresh, seasonal, and sophisticated dishes for breakfast, brunch, and lunch, in addition to private dining on three evenings each week. With a seating capacity of up to 15 guests at a time, the emphasis is on quality over quantity.
Junior Sous Chef benefits:
- 48 hours per week, 7-day operation.
- A competitive salary of andpound;40,000.
- Overtime paid per hour.
- Generous pension schemes.
- Meals provided whilst on duty.
- A great family feel amongst the owners and staff.
Junior Sous Chef Requirements:
- A reliable Junior Sous chef who is capable and confident to run the operation in the head chefs absence.
- All applicants must have a stable employment history.
- A chef who is able to offer creative input on all menus.
- The successful Sous Chef needs to excel as a team player and be capable of working within a small team dynamic.
£35,000
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