Butcher – Red Meat & Poultry

Every cut matters when customers expect consistency, quality and precision. As a Red Meat & Poultry Butcher, you'll play a vital role in preparing premium products to exact specifications while helping maintain the high standards that keep production moving efficiently.
 
What's in it for you

• Competitive salary of £38,000–£45,000 per annum
• Job and finish on Saturdays once all orders have been completed
• Staff meat bonus available after six weeks of employment
• Employee discount scheme
• On-site parking
• Stable permanent opportunity within a growing food manufacturing business

 
Your responsibilities as Red Meat & Poultry Butcher

• Bone, trim and prepare beef, pork, lamb and poultry to customer specifications
• Portion steaks, chops and other cuts accurately to required weights
• Maintain food safety, hygiene standards and clean-as-you-go working practices
• Ensure batch coding, traceability and correct storage within chilled environments
• Pick and fulfil customer orders accurately while minimising waste
• Follow PPE requirements and safe working procedures at all times

 
What we're looking for in a Red Meat & Poultry Butcher

• Previous butchery, boning, trimming and portion control experience
• Ability to successfully complete a practical block test
• Experience working with both Halal and Non-Halal products
• Good understanding of written and spoken English to follow specifications and orders
• Right to work in the UK and an industry-recognised qualification is advantageous

 
Working Hours
Monday to Saturday (Saturday is job and finish)
5:00am – 2:00pm
 
If you're ready to take the next step as a Red Meat & Poultry Butcher, we'd like to hear from you.
 
Apply today to be considered.