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    <title>Butcher (Monday - Thursday) - Rise Technical Recruitment Limited RSS Feed</title>
    <link>https://jobs.co.uk/job/butcher-monday-thursday-rise-technical-recruitment-limited--56d1e4e0-8142-479a-bb12-5a21966923ec</link>
    <description>RSS feed for Butcher (Monday - Thursday) at Rise Technical Recruitment Limited.</description>
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    <lastBuildDate>Wed, 15 Jul 2026 03:06:06 GMT</lastBuildDate>
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      <title>Butcher (Monday - Thursday) - Rise Technical Recruitment Limited</title>
      <link>https://jobs.co.uk/job/butcher-monday-thursday-rise-technical-recruitment-limited--56d1e4e0-8142-479a-bb12-5a21966923ec</link>
      <guid>https://jobs.co.uk/job/butcher-monday-thursday-rise-technical-recruitment-limited--56d1e4e0-8142-479a-bb12-5a21966923ec</guid>
      <pubDate>Thu, 09 Jul 2026 11:52:26 GMT</pubDate>
      <description>Location: Lancashire | Salary: 30000.00-30000.00 Annual | Type: Permanent | Butcher (Monday - Thursday)£30,000 - £40,000 + Overtime + Training + Company BenefitsPreston, (commutable from Blackburn, Burnley, Leyland, Chorley, Blackpool and surrounding areas)Are you an experienced Butcher looking to join a well-established food manufacturer offering a great work-life balance with a Monday to Thursday working week, overtime opportunities, and long-term job security?This is an excellent opportunity to join a growing business that prides itself on the quality of its products and investment in its workforce. You''ll become part of a skilled production team where you''ll work with high-quality meat products in a clean, modern manufacturing environment.The company continues to grow and is looking to recruit a reliable and motivated Butcher to support increasing production demands. You''ll receive ongoing training on company processes and have the opportunity to develop your skills within a supportive team.This role would suit an experienced Butcher looking for a stable, days-based position with an excellent work-life balance and opportunities to increase earnings through overtime.The Role:Preparation, cutting, trimming and portioning of meat productsMaintaining hi...</description>
      <category>Permanent</category>
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