Breakfast Chef

Breakfast Chef Nira Caledonia Hotel Are you an experienced Breakfast Chef who takes pride in producing high-quality food and delivering an excellent guest experience? Nira Caledonia Hotel is looking for a reliable, organised and enthusiastic Breakfast Chef to join our kitchen team. This is an important role within our morning operation, ensuring our guests start their day with a consistently excellent breakfast. 30 hours a week. 4 days a week, Wednesday, Thursday, Friday , Saturday. Flexibility needed to cover holidays. The Role As Breakfast Chef, you will take responsibility for preparing, cooking and presenting a range of premium breakfast dishes, including traditional cooked breakfasts, eggs, pastries and continental options. You will work with quality ingredients, including local Scottish produce, while maintaining high standards of presentation, consistency and portion control. As part of the role, you will: Prepare and cook high-quality breakfast dishes to Nira Caledonia Hotel standards. Take responsibility for opening and preparing the kitchen for breakfast service. Ensure breakfast service is fully prepared and ready on time. Work efficiently and calmly during busy service periods. Monitor food levels and replenish items throughout service. Support and direct the morning Kitchen Porter, delegating appropriate preparation tasks where required. Maintain excellent standards of cleanliness, hygiene and food safety. Follow HACCP procedures, stock rotation and food storage ..... full job details .....