Breakfast Chef de Partie

Breakfast Chef de Partie Gastro Pub Woodbridge, Suffolk Salary: £32,000 per year + tips Contract: Permanent, Full-Time (45 hours per week) Live-in: Available (£78 per week) Overview A well-established, food-led country pub in Suffolk, combining traditional charm with a modern dining offering. Known for fresh, seasonal British cuisine, it attracts a strong mix of locals and destination diners, supported by a small number of high-quality guest rooms and consistent year-round trade. The Role An opportunity has arisen for a Breakfast Chef de Partie to join a stable and supportive kitchen team.This role is structured around 3 straight shifts and 2 split shifts per week, with 2 evenings of dinner service required. You will take the lead on breakfast service while also supporting the wider kitchen operation.You will be responsible for delivering both cook-to-order breakfast dishes and buffet-style offerings, while maintaining high standards across prep and service throughout the day. Key Responsibilities Run and manage your section during service. Prepare and deliver high-quality breakfast dishes (cook-to-order and buffet). Support lunch and dinner service, including evening shifts as required. Ensure food is prepared, cooked, and presented to a high standard. Maintain cleanliness and organisation within your section. Assist with stock control, rotation, and ordering. Work closely with the team to ensure smooth service delivery. Follow all food safety and health and safety ..... full job details .....