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    <title>Breakfast Chef and Kitchen Administrator - Platinum Recruitment Consultancy RSS Feed</title>
    <link>https://jobs.co.uk/job/breakfast-chef-and-kitchen-administrator-platinum-recruitment-consultancy--11b3f83b-7ea6-4de1-934c-a3538fb3354b</link>
    <description>RSS feed for Breakfast Chef and Kitchen Administrator at Platinum Recruitment Consultancy.</description>
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    <lastBuildDate>Wed, 16 Sep 2026 21:00:57 GMT</lastBuildDate>
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      <title>Breakfast Chef and Kitchen Administrator - Platinum Recruitment Consultancy</title>
      <link>https://jobs.co.uk/job/breakfast-chef-and-kitchen-administrator-platinum-recruitment-consultancy--11b3f83b-7ea6-4de1-934c-a3538fb3354b</link>
      <guid>https://jobs.co.uk/job/breakfast-chef-and-kitchen-administrator-platinum-recruitment-consultancy--11b3f83b-7ea6-4de1-934c-a3538fb3354b</guid>
      <pubDate>Tue, 15 Sep 2026 23:00:00 GMT</pubDate>
      <description>Location: Stevenage | Salary: &amp;pound;34000 - &amp;pound;35000/annum Dayime Hours | Type: Permanent | Breakfast Chef and Kitchen Administrator     Location: Stevenage, Hertfordshire    Salary: -34,000 + Tronc - Daytime Hours   Platinum Recruitment is delighted to be working in partnership with beautiful Hotel and Restaurant to recruit an Breakfast Chef and Kitchen Administrator to join their award-winning food-led operation.  This is a fantastic opportunity for a chef looking to move away from the traditional long hours of a kitchen and into a more structured, daytime-focused role.   What''s in it for you?    -34,000 salary + Tronc  Daytime hours  Excellent work-life balance  Career development opportunities    About the Role   As Breakfast Chef and Kitchen Administrator, you will take responsibility for the smooth running and organisation of the kitchen during the day. You will oversee breakfast service, ensuring the kitchen delivers consistently high standards before taking responsibility for the administration and organisation of the kitchen operation.  The role will include managing kitchen paperwork, ordering and stock control, maintaining food safety and HACCP records, managing rotas and supporting the Head Chef with the organisation and administration of the wider kitchen.  ...</description>
      <category>Permanent</category>
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