Bar Supervisor

Blue Arrow is recruiting on behalf of a prestigious hospitality client for an experienced Bar Supervisor to join their Food and Beverage team. This role will be based across an established restaurant and an exciting new bar opening soon in Carnoustie town centre. This is a permanent, full-time position, working 40 hours per week on a rota basis, Monday to Sunday. Evening and weekend work will be required. The RoleAs Bar Supervisor, you will support the Food and Beverage Management Team in the smooth day-to-day operation of both venues. You will lead the front-of-house team, ensure excellent service standards are maintained, and help create a vibrant and welcoming experience for all guests.This is a hands-on role, ideal for someone who enjoys leading by example and working in a fast-paced hospitality environment. Key ResponsibilitiesSupervise daily bar and front-of-house operations across both sitesLead, motivate and support the team, including rotas and on-shift dutiesDeliver excellent customer service and handle guest feedback professionallyManage stock ordering, tills and cash handling proceduresMaintain high standards of cleanliness, hygiene, safety and serviceSupport training and development of team membersAssist with opening and closing procedures, ensuring security standards are metThe Ideal CandidateProven supervisory experience within a bar or restaurant environmentStrong leadership and communication skillsA customer-focused, proactive and professional ..... full job details .....