Bar Manager

An exciting opportunity has arisen for an experienced Bar Manager to take the lead in a well-established hospitality venue in County Donegal, Just a Short Drive from Letterkenny.
As the business enters an ambitious new phase of growth, we are seeking a driven, hands-on hospitality professional who is ready to take full ownership of a busy bar and food-led operation. This is a role for someone who thrives on responsibility, enjoys leading from the front, and wants the opportunity to make a real impact on a growing business.
The Opportunity
As Bar Manager, you will oversee the day-to-day running of the venue, ensuring exceptional customer service, strong financial controls, and the effective management of both bar and kitchen teams. This is a senior leadership position offering genuine autonomy and the chance to help shape the future direction and success of the business.
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Key Responsibilities
Operations & Service
* Take full responsibility for the daily operation of the bar and food service.
* Deliver excellent customer experiences through high standards of service and presentation.
* Ensure compliance with all licensing, food safety, and health & safety regulations.
Stock & Cost Control
* Manage all bar stock control, ordering, and inventory processes.
* Maintain tight control over stock levels, wastage, and profitability across both wet sales and food operations.
* Conduct accurate weekly and monthly stock takes.
* Build and maintain strong supplier relationships while managing pricing and purchasing.
Team Leadership (Bar & Kitchen)
* Recruit, train, schedule, and lead bar staff.
* Oversee kitchen staffing and operational coordination, working closely with the chef once appointed.
* Manage performance, development, and disciplinary matters where required.
* Foster strong communication and teamwork between front and back-of-house teams.
Kitchen & Food Oversight
* Take full responsibility for the daily operation of the bar and food service.
* Deliver excellent customer experiences through high standards of service and presentation.
* Ensure compliance with all licensing, food safety, and health & safety regulations.
* Manage all bar stock control, ordering, and inventory processes.
* Maintain tight control over stock levels, wastage, and profitability across both wet sales and food operations.
* Conduct accurate weekly and monthly stock takes.
* Build and maintain strong supplier relationships while managing pricing and purchasing.
* Recruit, train, schedule, and lead bar staff.
* Oversee kitchen staffing and operational coordination, working closely with the chef once appointed.
* Manage performance, development, and disciplinary matters where required.
* Foster strong communication and teamwork between front and back-of-house teams.
* Ensure HACCP and food safety standards are maintained at all times.
* Support efficient service flow, timing, and quality standards across food operations (non-cooking role).
* Ensure HACCP and food safety standards are maintained at all times.
* Support efficient service flow, timing, and quality standards across food operations (non-cooking role).
Marketing & Business Development
* Develop and implement local marketing initiatives, events, and promotions.
* Manage social media presence and promotional campaigns.
* Drive revenue through live entertainment, sporting events, seasonal activities, and community engagement.
Administration & Reporting
* Produce regular reports covering sales, stock, staffing, and overall business performance.
* Communicate proactively with owners, identifying challenges and opportunities.
* Ensure operational systems and procedures are adhered to consistently.
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About You
Essential Experience
* Proven experience as a Bar Manager or senior hospitality leader.
* Strong background in stock control, cost management, and profitability.
* Experience managing both bar and kitchen teams.
* Good understanding of kitchen operations, HACCP, and food safety requirements.
* Confident and organised leader who can work independently and make decisions effectively.
* Full driving licence and access to transport.
Highly Desirable
* Previous experience opening, relaunching, or growing a hospitality venue.
* Marketing, social media, and event promotion experience.
* Strong commercial awareness with experience using POS and stock management systems.
Personal Qualities
* Self-motivated, proactive, and results-driven.
* Trustworthy, dependable, and professional.
* Hands-on approach with the ability to remain calm under pressure.
* Someone who takes genuine ownership, pride, and accountability for the success of the business.
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Why Apply?
This is an excellent opportunity to take on a senior management role within a growing hospitality business where your ideas, leadership, and operational expertise will have a direct impact. If you''re looking for a position that offers autonomy, responsibility, and the chance to build something special, we''d love to hear from you.
What''s Next?
If this sounds like the right opportunity for you, please send your up-to-date CV along with a brief cover note to our Multi-Sector team for immediate and confidential consideration.
Please note: Applications can only be accepted from candidates who already hold the legal right to work in Ireland.
3D Personnel is acting as an Employment Agency and Business in relation to this vacancy.
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