Banqueting Sous Chef

BANQUETING SOUS CHEF

THE COLLECTORS HALL at AC Hotel by Marriott GlasgowBe Part of Glasgows Most Exciting New Event Venue!The Collectors Hall, housed within the beautifully restored Parish Halls, is set to become Glasgows most captivating event destination. Blending historic architecture with modern luxury, The Collectors Hall will be home to unforgettable weddings, conferences, cultural events, and private celebrations.We are now looking for a

Banqueting Sous Chef

to join our team and help shape the culinary identity of this extraordinary venue. This is a unique opportunity to showcase your creativity, leadership, and passion for delivering exceptional dining experiences on a grand scale.Why Join The Collectors Hall?Marriott Bonvoy discounts on hotel stays for you, family, and friends.

Birthday leave

enjoy an extra day off on your special day.

Free meals on duty

saving you over £1,000 per year.

Discounts on high street brands, cinemas, supermarkets, and more.

Team social events and a supportive, dynamic team culture.

Clear career progression and development opportunities through RBH Hospitality Management.

Access to the Employee Assistance Programme for wellness and counselling support.

A Day in the Life at The Collectors Hall

As Banqueting Sous Chef, youll report directly to the Executive Head Chef and play a pivotal role in creating and delivering exceptional event dining. Your daily responsibilities will include:Leading the banqueting kitchen team, ensuring flawless preparation and service for weddings, conferences, and special events.

Supporting the Executive Chef in menu development, bringing creativity and precision to large-scale dining experiences.

Overseeing food safety, hygiene, and quality standards across all banqueting operations.

Managing stock control, ordering, and cost efficiency with a focus on minimising waste.

Training, mentoring, and motivating junior chefs, fostering a positive and professional team culture.

Working closely with the events team to ensure seamless coordination between kitchen and service.

Maintaining a calm, solutions-focused approach under pressure during busy functions.

What Were Looking For

To thrive in this role, youll bring:Proven experience as a Sous Chef or strong Junior Sous Chef in a banqueting, hotel, or high-volume event environment.

A genuine passion for food, with the ability to balance creativity and consistency.

Strong leadership skills, inspiring confidence in your team and colleagues.

Excellent organisational ability and a sharp eye for detail.

The ability to perform under pressure while maintaining the highest standards.

A collaborative, can-do attitude and commitment to delivering unforgettable guest experiences.

Join the Family

At RBH Hospitality Management, we believe our people are our greatest assets. We are consistently ranked among the

Top 30 Best Places to Work in Hospitality , thanks to our commitment to diversity, wellbeing, sustainability, and career development. Joining The Collectors Hall means joining a team that values passion, creativity, and excellence.Equal Opportunities

RBH Hospitality Management is proud to be an equal opportunity employer. We are committed to fostering an inclusive workplace where everyone feels respected and valued. If you require reasonable adjustments at any stage of the recruitment process, please contact ..... full job details .....