Bakery Supervisor

Are you passionate about bread making? Do you have hands-on experience in dough preparation, shaping, proofing and baking? We want to hear from you! Company benifits: - Casual dress - Company events - Company pension - Discounted or free food - Employee discount - Referral programme - Paid Birthday day off - Extra holiday after every one year upto 5 years We are looking for an experienced Bakery Supervisor to join our team. This role is ideal for someone with practical bread-making skills who understands the bread production process and takes pride in producing consistently high-quality bread. We are particularly interested in candidates who can confidently manage the bread-making process, recognise when dough is correctly developed and proved, and ensure every batch meets our quality standards. Key Responsibilities Bread Production: Carry out hands-on bread making, including dough mixing, dividing, shaping, fermentation, proofing and baking. Dough Assessment and Quality Control: Recognise correctly developed and proved dough, monitor baking results and maintain consistent bread quality. Bakery Operations: Oversee daily production, ensuring products are fresh, consistent and attractively presented. Team Supervision: Guide, support and train bakery colleagues, ensuring production tasks are completed efficiently and to the required standards. Food Safety and Hygiene: Maintain high standards of cleanliness, food safety, allergen management and health and safety ..... full job details .....