Baker

HIDE- BakerWe are currently recruiting for an experienced Day Baker to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park

Servingbreakfast, lunch and dinner, a sizeable a la carte menushowcases the very best seasonal offerings, largely sourced from a close networkofsmall farmers andsuppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.

Everything is made in-house wherever possible: fromcharcuterie and breadto jams,juices and pickles.Our bread basket changes every three months our current basket is listed below.Olive and rosemary focaccia;Pepperoni and blue cheese brioche rolls; Wild farmed malted baguette;Black sesame and shitake sourdough; Dukkha and London honey crackerA Day Baker needs to have a good understanding of Viennoiserie and Laminating products and be able to work in an open plan bakery five nights a week.Night shifts are 11am-10pm, as we are a 24/7 production shifts patterns can be flexible for the right candidate.As a Day Baker, you will be responsible for the following:Preparing, cooking and presenting dishes within the Bakery departmentLeading on a section of the kitchenSupporting the sous chefs and head chef to develop new dishes for the menu;Training the junior chefs working with youFollowing HandS regulationsDemonstrating a respectful attitude and responding respectfully to management.

There are a number of benefits for a Day Baker joining the team:Development opportunities and training with some of the best chefs in the country;Comfortable working environment with air conditioned kitchens;Summer social events and Christmas partyCompetitive pay package;Clear career prospects;Staff meals on dutyAnniversary meal voucherDiscount at Hedonism Wines and HideawayCycle to Work ..... full job details .....