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    <title>Baker - Dough Production - Total Waste Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/baker-dough-production-total-waste-recruitment--04c419a2-33f4-4798-92d8-88c78fead0a5</link>
    <description>RSS feed for Baker - Dough Production at Total Waste Recruitment.</description>
    <language>en-gb</language>
    <lastBuildDate>Mon, 01 Jun 2026 17:21:22 GMT</lastBuildDate>
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      <title>Baker - Dough Production - Total Waste Recruitment</title>
      <link>https://jobs.co.uk/job/baker-dough-production-total-waste-recruitment--04c419a2-33f4-4798-92d8-88c78fead0a5</link>
      <guid>https://jobs.co.uk/job/baker-dough-production-total-waste-recruitment--04c419a2-33f4-4798-92d8-88c78fead0a5</guid>
      <pubDate>Tue, 26 May 2026 23:00:00 GMT</pubDate>
      <description>Location: Northallerton | Salary: &amp;pound;32000/annum 30 days holiday and profit share | Type: Permanent | Dough Production Specialist We are looking for an experienced and motivated Dough Production Specialist to join a fast-paced continuous manufacturing environment. This is an exciting opportunity for a skilled bakery professional who thrives on maintaining high-quality standards, driving operational excellence, and supporting team development.  Salary £32,000 Hours 8-5pm Monday to Friday  30 days holiday and profit share   Location - Northallerton   You will play a key role in managing live fermented dough systems, ensuring production targets are achieved while maintaining exceptional product quality and consistency.  Key Responsibilities Operational Responsibilities •    Manage live fermented dough systems within a continuous manufacturing environment over multiple days. •    Maintain output, quality, and consistency across the production line to ensure daily production plans are achieved. •    Ensure all products meet QAS standards for weight, size, bake profile, and overall appearance. •    Identify, highlight, and communicate production issues promptly while liaising with management where required. •    Monitor dough performance and make adjustments to maintain optimum productio...</description>
      <category>Permanent</category>
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