Assistant Restaurant Manager

Assistant Restaurant Manager

- Full TimeRestaurant Mse is a fine-dining restaurant with rooms in rural North Yorkshire by Chef and Sommelier team Joshua and Victoria Overington. Nestled in the picturesque village of Hovingham, Mse was awarded 1* Michelin star restaurant just a few months after opening, ranked No17 in the National Restaurant Awards UK Top 100 Restaurants, with Joshua and Victoria named Restaurateurs of the Year 2024 as well as making the Top 500 Restaurants in the World by La Liste 1000 and being selected to represent England as New Destination Champions 2025.Joshua and his team champion the very best small-scale producers and farmers in Yorkshire and beyond in the British Isles, with regenerative farming and sustainability at the heart of everything we do. Our team forage, ferment and infuse to create our cocktails, non-alcoholic drinks and snacks to complement the menu. Myse celebrates the ancient North Yorkshire terroir surrounding the restaurant, drawing on the areas rich history with Joshuas elegant spin on traditional Yorkshire cooking.As Mse continues its success, we are looking for an enthusiastic and knowledgeable Assistant Restaurant Manager to join our team to provide strong leadership and outstanding hospitality.Responsibilities and RequirementsEnjoy working with a small but ambitious team, in a family environmentBe a team player and work across the role and demands of the restaurantPassionate and knowledgeable about food and wineBe friendly, exceeding guests expectations with an approachable and positive attitudeBe confident and experienced in running service, both from a guest perspective and working closely with our senior chef team and restaurant managerAssist with daily management duties including handling payments and cashing up, rotas, guest communication and bookings, inventories, stocktake and orderingAssist with training and development of junior members of our teamAdaptable, self-motivated and professionalWSET Level 1-3 not essential but desirablePrevious experience in hospitality or similar level restaurant environment is essentialExcellent time management skills and communication skills, attention to detail and professionalismKeen to develop knowledge across food and beverages, from cocktails to non-alcoholic ferments and homemade spirits and digestifsMse Team BenefitsGood work/life balance with 4-day weekExcellent TRONC/Service ChargeCompetitive SalaryFree staff meals on shift6 weeks holidayClosed Christmas Eve/Day/Boxing DayOpportunity to develop in role and career progressionPension SchemeTraining and development ..... full job details .....