Assistant Restaurant Manager

Join the MOI Team

Wine Lead /

Assistant Restaurant

Manager

£48,000+ per annumMOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Sohos iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.Wine Lead /

Assistant Restaurant Manager

at

Moi

,

responsibilities

:As the Wine Lead /

Assistant Restaurant Manager

, you will combine your

expertise

in wine with strong leadership abilities to ensure exceptional guest experiences. In this dual role, you will jointly oversee the restaurants wine and sake programme while also supporting the front-of-house team in delivering smooth and efficient service. Sharing your passion for wine through engaging briefings and wine training on and off the floor.

Staff Benefits and Rewards50% staff dining discount across MOI,ALTA andDOMUExtra holidays, kicks in after 2 years in the company, 1 day of holiday extra for each year completed. Up to 33 days max!Cycle to work scheme, save on a new bike or Lime / Forest bike subscription

Fantastic Supplier trips and training

Generous opening Referral Bonus, Hourly staffreferral - £350, Salaried staff - £700Wellness, mental health, and healthcareperks

Delicious meals provided on shiftOpportunities for growth and professional development within an expanding restaurant groupWhat we Look for:A passion for wine, while delivering outstanding guest experiences

A natural outgoing hospitality professional who loves to interact with people

and share wine knowledge

Excellent communication and organisational skills

Ability to multitask and thrive in a high-energy, fast-paced environment

Prior experience in a busy, high-end restaurant or similar setting

Ability to

represent

our restaurant with pride and professionalism.

Flexibility to respond to a variety of different work situations

Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations

An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential

Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.Wine Programme ManagementCollaborate with the Beverage Manager to jointly curate and manage the restaurants wine,

sake

and agave spirits list, ensuring a diverse, balanced

selection

that complements the menu and aligns with the restaurants concept to deliver a fluid, exciting and complete culinary experience

Source high-quality wines from reputable suppliers,

maintaining

relationships to secure exclusive selections and competitive pricing

Monitor wine inventory and oversee stock rotation, ordering, and storage to minimise waste and

maintain

quality

Conduct regular staff training on wine and sake knowledge, service, and pairing recommendations to elevate team

expertise

Stay informed about industry trends, new wine regions, and emerging producers to keep the wine list fresh and excitingRestaurant SupervisionSupport the Restaurant Manager in overseeing daily operations, ensuring the seamless flow of service from front-of-house to the kitchen

Supervise the front-of-house team during service, addressing challenges and

maintaining

high standards

of efficiency and professionalism

Assist

in scheduling, training, and mentoring front-of-house staff to build a motivated and knowledgeable team

Conduct pre-service briefings, communicating key information about the menu, wine list, and

special events

to the team

Step into the Restaurant Managers role when

required

, ensuring consistency in leadership and service deliveryOperational and Financial ManagementMonitor beverage sales and contribute to strategies to maximise revenue through upselling and thoughtful recommendations

Track and analyse key performance metrics, such as wine sales, inventory turnover, and guest feedback, to optimise the beverage programme and service operations

Assist

in managing the restaurants budgets, contributing to cost control and profitability targets

Compliance and Standards

Ensure compliance with UK licensing laws and health and safety regulations in wine storage and service

Maintain

high standards

of cleanliness, organisation, and presentation in the wine storage and service areas

Set an example for the team by upholding the restaurants values, standards, and service ethos

ExperienceAt least 35 years of management experience in a high-end, fast-paced restaurant environment

Proven ability to manage daily operations while delivering outstanding results, ideally in central London or a similar market

Financial ManagementManage budgets and control costs, including labour, food, and beverage, to achieve financial targets

Monitor and evaluate sales performance, developing strategies to maximise revenue and minimise waste

Liaise with suppliers to ensure consistent quality and cost-effective procurement of goods

Team DevelopmentRecruit, train, and mentor team members to build a motivated and high-performing team

Conduct performance reviews and provide ongoing feedback to encourage growth and accountability

Champion diversity, equity, and inclusion, creating a workplace where everyone feels valued

Guest ExperienceDeliver an exceptional guest experience by ensuring consistent, high-quality service at every touchpoint

Engage with guests to build strong relationships, resolve concerns promptly, and incorporate feedback into service improvements

Act as the face of the restaurant,

representing

the brand in the local community and at industry events

About MOI:MOI is setting the stage for a new wave of culinary excellence in Londons dynamic food scene. Named with a nod to Sohos vibrant culture, MOI,

literally translated

as a bowl

,

presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.Be part of something extraordinary, Apply ..... full job details .....