Assistant Quality Manager

Summary of Role Assist the Technical Manager Complete new product specifications and amend existing specifications as and when required Assist with internal auditing to maintain compliance with the BRC Global Standard for Food Safety Ensure all suppliers meet requirements of the company supplier approval system Ensure product and environmental testing schedule is adhered to and documented Ensure the site Quality Management System is updated as and when required Be an active member of the site HACCP team Assist with NPD process to ensure Technical requirements are met Primary Responsibilities Product Specifications: Complete product specifications for new products Update product specifications if any changes are made to recipe or process Ensure change control process is adhered to when product specifications are updated Communicate any changes to product specifications to relevant customers Internal Auditing: Complete internal audits as and when required Highlight any non-conformances to the Technical Manager, who will ensure corrective action is assigned and completed Ensure hygiene audits and glass and hard plastic audits are updated when required Assist the Technical Manager with traceability and mass balance exercises Assist the Technical Manager in monitoring hygiene standards and GMP Assist the Technical Manager in monitoring internal and external site standards Supplier Approval: Ensure that prospective new suppliers complete Supplier Assurance ..... full job details .....