<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0">
  <channel>
    <title>Assistant Manager - Fine Dining Hotel Restaurant - Yellow 42 Recruitment RSS Feed</title>
    <link>https://jobs.co.uk/job/assistant-manager-fine-dining-hotel-restaurant-yellow-42-recruitment--b71b9b71-aaf1-43ad-9242-7c92a7c8099b</link>
    <description>RSS feed for Assistant Manager - Fine Dining Hotel Restaurant at Yellow 42 Recruitment.</description>
    <language>en-gb</language>
    <lastBuildDate>Fri, 31 Jul 2026 20:57:50 GMT</lastBuildDate>
    <item>
      <title>Assistant Manager - Fine Dining Hotel Restaurant - Yellow 42 Recruitment</title>
      <link>https://jobs.co.uk/job/assistant-manager-fine-dining-hotel-restaurant-yellow-42-recruitment--b71b9b71-aaf1-43ad-9242-7c92a7c8099b</link>
      <guid>https://jobs.co.uk/job/assistant-manager-fine-dining-hotel-restaurant-yellow-42-recruitment--b71b9b71-aaf1-43ad-9242-7c92a7c8099b</guid>
      <pubDate>Thu, 30 Jul 2026 23:00:00 GMT</pubDate>
      <description>Location: Girvan | Salary: &amp;pound;31500/annum | Type: Permanent | Yellow 42 Recruitment are currently recruiting for an assistant manager for a 5 star hotel in Ayrshire for their fine dining outlet.  This role would suit someone who is ready to step up from being a supervisor or an assistant manager in a smaller establishment, ready to make the move.      What you need to demonstrate    	 Able to manage multiple outlets and a large number of staff. 	 Effectively manage distribution of workload amongst self and direct reports 	 Respond appropriately to guest needs during hours of operation 	 Lead the team by setting a positive example 	 Monitor employees to ensure performance expectations are met. 	 Conduct appraisals in line with guidance given from the F&amp;B Services Manager in line with completion dates 	 Lead the team by creating an environment in which direct reports can take responsibility and authority for their own work and development 	 In conjunction with the F&amp;B Services Manager, develop and implement Training programmes for Departments 	 Lead the team by communicating effectively 	 Display an understanding of the impact that menu choice has on productivity and profitability 	 Initiate and maintain timely recording of and follow-up of all...</description>
      <category>Permanent</category>
    </item>
  </channel>
</rss>