Permanent

Assistant General Manager

H&C Solutions

London, SW1H 0DB

Competitive

Posted: 10 June 2026 (2 weeks ago)

Closing date: 09 July 2026

Ref: JOB-602440

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About the Role

The Assistant General Manager role in London involves supporting the launch and daily operation of a new 150-seat brasserie in Marylebone, open seven days for lunch and dinner. This permanent position offers a salary between £50,000 and £55,000 per annum, with pension benefits and 28 days of holiday. Key responsibilities include overseeing front-of-house service, ensuring high culinary standards, and managing staff performance within an upscale setting. Candidates should possess strong leadership, operational expertise, and a background in premium dining venues. This role requires a full-time working pattern, with evening and weekend shifts expected.

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Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londonandrsquo;s most talked about openings, get in touch!

Assistant General Manager Benefits:

A fantastic salary package of andpound;50,000 to andpound;55,000 per annum minimum.
This is an amazing opportunity for a passionate General Manager to join and lead a new opening in the heart of the West End.
Great pension schemes available.
28 days holiday and heavy discount on company goods.
Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Assistant General Manager Requirements:

Given the nature and size of this establishment, the ideal Assistant General Manager must have prior experience in high-quality, large-volume restaurants.
The preferred candidate will be hands-on, approachable, and capable of leading by example.
The individual must exhibit passion, enthusiasm, and reliability to maintain a welcoming environment for both customers and staff.

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