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    <title>Assistant Food and Beverage Manager - Concept Technical RSS Feed</title>
    <link>https://jobs.co.uk/job/assistant-food-and-beverage-manager-concept-technical--3765313b-1683-44de-bd9c-72422852dbe4</link>
    <description>RSS feed for Assistant Food and Beverage Manager at Concept Technical.</description>
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    <lastBuildDate>Tue, 28 Apr 2026 09:22:59 GMT</lastBuildDate>
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      <title>Assistant Food and Beverage Manager - Concept Technical</title>
      <link>https://jobs.co.uk/job/assistant-food-and-beverage-manager-concept-technical--3765313b-1683-44de-bd9c-72422852dbe4</link>
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      <pubDate>Mon, 06 Apr 2026 23:00:00 GMT</pubDate>
      <description>Location: Northumberland | Salary: &amp;pound;32000 - &amp;pound;34000/annum Plus Grats | Type: Permanent | Assistant Restaurant Manager &amp; Sommelier   Live-In Available | Award-Winning 3 Rosette Pub | 4-Day Week   We are seeking a passionate and experienced Assistant Restaurant Manager to join the front-of-house leadership team at our award-winning, 3 Rosette countryside pub and restaurant. This is an exciting opportunity for a hospitality professional who thrives on delivering exceptional guest experiences and has a genuine enthusiasm for wine.  Set in stunning rural surroundings, our destination restaurant is known for its refined yet relaxed atmosphere, seasonal British menus, and a carefully curated wine programme that is central to the guest experience.  The Role  As Assistant Restaurant Manager, you will play a key role in the day-to-day running of the restaurant, supporting the Restaurant Manager while also taking the lead during service when required. This is a hands-on position suited to someone who is confident across all areas of front-of-house – a true “jack of all trades” with both operational strength and wine expertise.  Your responsibilities will include:  	 Leading service and motivating the front-of-house team to maintain exceptional standards 	 Ensuring every guest rec...</description>
      <category>Permanent</category>
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