Assistant Bar Manager

Company Description

Searcys are looking for an Assistant Bar Manager to join the team at their iconic St Pancras Champagne Bar and Brasserie.As an Assistant Bar Manager for Searcys you will support the Bar Manager in the everyday running of the venue, create stylish signature cocktails, deliver service excellence to our guests and be proud to serve an extensive wine and champagne programme which is curated by our amazing Head of Champagne.Located within the iconic St Pancras International Station, St Pancras Brasserie by Searcys is home to the longest Champagne bar in Europe and offers the ideal escape to sit back and soak up the charm of the magnificent station.As an Assistant Bar Manager you will receive the following industry leading benefits:50% discount across Searcys venuesEnrolment into the Searcys pension schemeUp to 38days annual leave (dependant on job role)Access to everyday discounts and communication portalEmployee assistance programmeEnrolment into Searcys Champagne SchoolMeals provided on shift when working within one of our venueAnnual celebration eventCycle to work schemeYour birthday off to celebrate in styleA day off to volunteer / give back to the charity of your choiceJob Description

The Assistant Bar Manager will be supporting the Bar Manager in overseeing the bar program by creating and maintaining bar standards while driving sales through creative and innovative drinks, building relationships with suppliers and vendors in the absence of the Bar Manager.In addition, the Assistant Bar Manager will support the Bar Manager and being accountable for the day to day operations of the bar including team, cost controls, training, budgeting, administration and active floor management during service.Job Type:

Full TimeSalary:

up to £45,000Responsibilities:You are passionate and articulate about food and beverageManage the overall bar and beverage offerfor the restaurant including cocktails, beers, garnishing and non-alcoholic beveragesCreate and maintain service and operational standards for the bar, making use of best practices and efficiencies where possibleLead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing.Build and maintain relationships with guests, team members and client.Demonstrate a professional and courteous attitude throughout service and shifts, acting as a ambassador for the brand.Strive for maximum efficiency and continual improvement of staff productivityAdditional duties as assigned or requiredQualifications

Passionate about food and drinkYou value positivity, honesty and respectYou aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.You have 2-3 years in Bar Management / Supervisory positionHave a strong wine and beverage backgroundAdditional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of Londons most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.To find out more on the rich history of Searcys, please visit our website at ..... full job details .....