Apprentice Chef/Cook

Job DescriptionHours of work will be based around a 40hr contractWorking hours will be 8.15-5.15pm Key Responsibilities Notify Designated Officer of any safeguarding concerns With support develop and maintain professional working relationships with colleagues, parents and carers Adhere to all health and safety policies and procedures and undertake a shared responsibility for cleanliness and health and safety throughout the nursery With support work as part of a team to ensure the company''s values are maintained To ensure all production, service and presentation of food is to the company''s standard To ensure the prompt service of all meals and snacks are to the company''s requirement To ensure all catering activities are carried out in-line with agreed budgets To ensure any comments regarding the catering operation - positive or negative are noted and acted upon To purchase all supplies through agreed nominated suppliers To follow up any supplier problems and report to nursery manager if not resolved To ensure special dietary procedures are followed Follow environmental services procedures and documentation Ensure all aspects of the "health and safety at work act" are complied with in operation, with specific reference to; safe working practices, hygiene practices, fire procedures and staff training Facilitate inspections by regulatory bodies and implement any recommendations The duties and responsibilities included in this job specification are not exhaustive or ..... full job details .....