Ad hoc/Bank Hospitality Assistant - Southampton

Job description

Hospitality Assistant required to work within our client''s busy department store

Duties and Responsibilities:

• Keep all kitchen work surfaces (counters, sinks, stoves, walls, large equipment) clean and sanitised
• Sweep and mop floors
• Be ready to clean up spills to avoid hindering operations
• Wash cookware, utensils and cutlery
• Take out the rubbish
• Help with routine food prep tasks (such as peeling and chopping vegetables) when needed
• Strong time management skills to prioritize tasks effectively
• Excellent organizational skills with attention to detail
• Willingness to learn new skills and adapt to changing priorities
• Work well within a team and communicate openly with others
• Build relationships with colleagues to create a team spirit, having fun and celebrating success
• Be at work on time, well presented and ready to be a brand ambassador

Level 1 Food and Hygiene Certificate required (we are able to provide you with online training for this)