Food Technology Teacher

Location: Pevensey, East Sussex
Salary: andpound;120 andndash; andpound;250 per day
Contract Type: Full time, Long-term
Start Date: Immediate / February Half Term

About the School:

Situated in Pevensey, our clientandrsquo;s secondary school is a thriving community, committed to providing an outstanding education for all their students. Their students are encouraged to explore new ideas, develop their skills, and grow into confident individuals who are ready to take on the challenges of the future. The Food Technology department plays a vital role in equipping students with practical, transferable skills while fostering a deeper understanding of food, nutrition, and sustainability.

Key Responsibilities:

• Plan and deliver engaging lessons in Food Technology across Key Stages 3 and 4.
• Create a varied and challenging curriculum that encourages students to develop both practical cooking skills and a deep understanding of food science, nutrition, and sustainability.
• Assess studentsandrsquo; progress regularly, providing feedback and support to help them achieve their potential.
• Foster a safe and inclusive learning environment, ensuring all students feel supported and encouraged in their practical tasks.
• Manage classroom resources, including food ingredients and equipment, ensuring they are well-maintained and safely stored.
• Collaborate with colleagues across departments to develop cross-curricular learning opportunities.
• Contribute to extracurricular activities, such as food clubs, school events, or competitions, to promote food technology and encourage students to engage with the subject beyond the classroom.

Qualifications andamp; Experience:

• Experience teaching Food Technology in a secondary school setting is desirable
• Strong subject knowledge in food preparation, nutrition, and health.
• A passion for food education and the ability to inspire students to develop practical and critical thinking skills.
• Excellent organisational skills, with the ability to manage resources and equipment effectively.
• Strong classroom management skills and the ability to work with students of all abilities.

Benefits andamp; Perks:

• Ongoing professional development and career progression opportunities.
• Access to well-equipped kitchens and food technology facilities.
• A supportive and collaborative team of staff who are committed to student success.
• Generous holiday entitlement and access to staff wellbeing initiatives.
• Opportunities to contribute to extracurricular activities, including food clubs and school events.
• A welcoming and inclusive school culture where work-life balance is valued.

How to Apply:

This is an amazing opportunity to help you grow and develop professionally and would be a great opportunity if you are looking for a change so do not delay in applying.

In addition to top rates of pay, and a commitment to your professional development we can offer you a pension contribution scheme and a dedicated consultant to support you every step of the way. Please visit our website www.supplydesk.co.uk

To take advantage of this opportunity please click the apply now button or call Mitchell Winn on 01273 022222 for more information.

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