SOUS CHEF - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - NEAR SOUTHAMPTON - 38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA 31,000 SALARY + BENEFITS Leisure Solutions specialise in the recruitment of Leisure and Hospitality professionals across the UK, working with a range of businesses to attract the right people, helping businesses thrive and improving lives. We are working with this award winning multi-purpose retail outlet with several venues across the South of England, each venue has a large, high-volume on-site restaurant. These restaurants provide Breakfast and Lunch dining, operating between the core hours of 9am to 5pm on Monday''s to Saturday''s and between 10:00am and 4:00pm on a Sunday. The venue offers full breakfast service until 11.30am and then an array of hot-food, served counter style, which includes fresh Pizza''s, home cooked pies and an on-site carvery. As Sous Chef, we are looking for someone who has gained some management experience in a busy kitchen environment and can control the food operation, ensuring consistency across service and manage a brigade of over 12 chefs. Working closely with the Head Chef and Restaurant Manager, you will: Assist with the management of all aspects of the kitchen operation Complete tasks efficiently and in a timely manner Have knowledge of each section, supporting team members as an when required Manage your kitchen team Deputise for the Head Chef in their absence Ensure Health and Safety, EHO and HACCP ..... full job details .....