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Permanent

Junior Sous Chef

Cambridge
money-bag 35000.00-35000.00 Annual
2853452237
Posted 1 week ago

Department: Catering Reports to: Head Chef/Catering and Conference Director Tenure: Permanent Hours of work: 40 per week Salary: £33,000 - £35,000Benefits:Bereavement leaveCanteenCompany pensionCycle to work schemeDiscounted or free foodEmployee discountEnhanced maternity leaveFree flu jabsHealth and wellbeing programmeLife insuranceOn-site gym Overall Objective Based in the heart of Cambridge, this click apply for full job ..... full job details .....

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