We require a sous chef for a busy onsite canteen.Duties to include:-Food preparation-Assist with stock take and menu planning-Assist with set up and counter service-COSHH-Minimum two years experience preferred-Dress standard. White jacket/coat. White hat neckerchief and apron. Sturdy shoes. Check trousersHours- Monday - Thursday 730am-230pmPay- 18.00 per hourImmediate Start.Please send your CV to apply.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. ..... full job details .....