Sous Chef4.5 Day Week 36,000/ 38,000Country Pub with RoomsEventsAnnual Bonus Share of Gratuities Approx 5,000 PAOpportunities For ProgressionAre you passionate about cooking food to the highest standard and showcasing your skills in a world-class kitchen? If so, this could be the job for you, our client is seeking a passionate Sous Chef to join their team at this beautiful and amazing countryside location in the heart of Kent, where exceptional standards and innovation drive everything they do. At this amazing pub, they''re proud of their high standards and reputation for delivering exceptional cuisine that pushes the boundaries of flavour and creativity. The kitchen thrives on precision, passion, and a dedication to maintaining the highest standards to produce a memorable experience for every guest.The aim for the kitchen is to produce pub classics to a high standard alongside more refined dishes where the Chefs get to be creative, work with the seasons and use local produce where possible. Alongside this they also cater for events and weddings, so previous experience catering for high volume at a high standard is preferable.Key Responsibilities:Prepare and present dishes to a Michelin/Rosette standardAssist the Head Chef in managing the kitchen efficiently.Maintain cleanliness and organisation of the kitchen, adhering to food safety standards.Work closely with the kitchen team to ensure smooth service during high-pressure periods.Contribute to menu development and food ..... full job details .....