Are you a passionate Head Chef looking to elevate your career in one of Glasgow''s premier luxury hotels? Join our renowned client as Kitchen Manager and you''ll have the opportunity to create exceptional dining experiences for their guests arriving from far and wide. What you will get in your new role Salary between 40,000 and 45,000 Free Meals on Shift Internal/Company Discounts Share of Tips / Gratuities Responsibilities in your new role as Kitchen Manager As our clients new Kitchen Manager, you will maintain top-quality food standards and consistency while leading a thriving kitchen team. You''ll motivate, train, and develop your team to reach their full potential, ensuring efficiency at all times. Your responsibilities will include overseeing the day-to-day running of service, staff recruitment, training and development, stock control and ensuring all relevant laws and legislations are adhered to within the kitchen. Your personality, experience and qualifications We are looking for an individual with proven experience in leading a team, either as a Head Chef or Kitchen Manager, within a modern and vibrant organisation. Your ability to work both independently and collaboratively will be essential as you strive to maintain high-quality product standards. As you will be leading the kitchen brigade, first class communication and delegation skills are essential. Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position ..... full job details .....