Food and Beverage Manager Salary: 38- 40k Hours per week: 48 plus Key Responsibilities: Overall management of food and beverage operations Hands on attitude in delivering the highest standard of customer service to our guests. Team leadership and staff development Budget management and cost control Maintaining high service standards Menu planning and pricing strategy Stock control and supplier relationships Ensuring compliance with health and safety regulations Revenue optimization and financial reporting Ideal Candidate: Proven experience in FandB management Strong leadership and team management skills Financial acumen and budgeting experience Excellent communication and interpersonal skills Knowledge of current FandB trends and best practices Experience with inventory management systems ..... full job details .....