The Hurlingham Club is looking for a Restaurant General Manager to join the team at their new Brasserie, scheduled to open in June 2025. The Brasserie will be offering modern British cuisine during lunch and dinner service for members and their guests.The ClubSituated in 42 acres of landscaped grounds adjacent to the River Thames in Fulham, The Hurlingham Club is recognised as one of the world''s finest private member clubs.Since its opening in 1869, The Hurlingham Club''s croquet and tennis lawns, botanical gardens and stately Georgian Clubhouse have made it a sought-after destination for exclusive sporting and social activities.The RoleAs the Restaurant General Manager, you will work an average of 48 hours per week, as per the rota, with any additional hours as required to fulfil the role. This will include early, late, and weekend shifts.Reporting to the Director of Food and Beverage, you will play a pivotal role in mobilising the new restaurant, overseeing pre-opening coordination, staffing, training, and supply chain readiness. You will partner with the Executive Head Chef to establish high standards of consistency, quality, and service across all member dining experiences. Your leadership will be crucial in creating a seamless and memorable opening, setting a strong operational foundation for the restaurant''s success. A key aspect of this role is prioritising the member experience, actively engaging with feedback from members to continually enhance service quality and ..... full job details .....