Job description We are looking to recruit a dedicated and creative Head Chef to manage small kitchen team based in busy Conference and Events venue in Basingstoke. Working from 6.30am to 3.00pm, Monday to Friday for an annual salary up to £40,000. This is an exciting opportunity for an experienced, organised and committed individual. Our ideal candidate will be dedicated, have a passion for fresh food, be allergen trained and have a complete understanding of food safety management systems. Essential Experience of running a fresh food kitchen whilst maintaining highest standards. Ability to lead and motivate teams Have good control of food safety Experience in managing all aspect of the day-to-day running of kitchens. Creative with emphasis on presentation and flavour. Experience of catering for a range of events i.e. working lunches, hot buffets/lunches, afternoon teas, drinks receptions and formal dinners (up to 100) together with daily in house café service. Must engage positively with Sales and Front of House managers. This role is predominantly Monday to Friday, however there will be the requirement to work occasional evenings and weekends, therefore a degree of flexibility will be required during these periods. Benefits: • Company pension • Discounted or free food • Free parking • On-site parking • Sick pay Schedule: • Monday to Friday Licence/Certification: • Driving Licence (preferred) Job Types: Full-time, Permanent Pay: £38,000.00-£40,000.00 per year ..... full job details .....