Pembroke College, a prestigious academic institution in central Oxford, is seeking a passionate and motivated Commis Chef to join its highly professional catering team. This is a fantastic opportunity to develop your culinary skills and contribute to delivering exceptional dining experiences to students, Fellows, staff, and guests. This role is full-time, 40 hours a week, in straight shifts, 5 days out of 7. Why Join Pembroke? Culinary Development: Work with fresh, local ingredients to prepare a wide variety of meals, from daily dining to formal occasions. Team Support: Collaborate in a dynamic, friendly kitchen environment where teamwork and professional growth are valued. Outstanding Benefits: Enjoy a generous benefits package, including a staff pension scheme, complimentary meals on duty, uniform and safety shoes, a cycle scheme, and access to an Employee Assistance Programme. Role Responsibilities The Commis Chef will: Assist senior chefs in preparing and presenting meals to the highest standards. Help produce a variety of items, including fresh bread, pasta, and desserts, while adhering to portion and waste controls. Maintain excellent hygiene and food safety practices, following College procedures and regulations. Support kitchen operations across all catering services, including formal dinners, special events, and daily dining. Collaborate with the team to maintain smooth kitchen operations and foster a positive working environment. Role Overview The Commis Chef ..... full job details .....