A great opportunity has come up for a Pastry Chef de Partie to join the team of a recent new opening restaurant in the heart Knightsbridge: Casual fine dining French Provencal Mediterranean cuisine, precise dishes with bold flavoursFresh ingredientsand seasonal produce top notch suppliers (everything made in-house)Exciting project with a team of 20 chefs and under a cool Head ChefLunch and dinner - u click apply for full job ..... full job details .....