BENEFITS: 33 days holiday, free meals on duty, pension scheme, health care, gym membership, cycle to work scheme We are looking for a dynamic, professional and experienced Chef De Partie (Section Chef) to join our team on the start of this exciting journey. Purpose of role: To assist the Executive Head Chef, Shift Head Chefs and Sous Chefs in the production of fresh menu items whilst complying with the relevant policies, procedures and laws relating to the production and sale of foods. To guide, train and mentor the commis chefs, casuals and agency chefs. Key Responsibilities: • To skilfully produce a variety of food dishes to a high standard of preparation, production, food quality, plating up, presentation and service dishes under the guidance and instruction of the Executive Head Chef and senior team. • To help produce menus, adapting and changing recipes which may or may not work to suit the best working practices of the Kitchen. These would demonstrate flair, imagination and a commercial awareness that takes into account current trends in the catering industry, incorporating seasonality as well as influences from around the world, meeting customer needs and preferences whilst being mindful of tradition. • To offer and support a range of mainstream menus to meet individual dietary requirements, being aware of various dietary requirements, food allergens and religious customs - and seeking innovative dishes to cater for their needs. • To inspire and train junior staff in ..... full job details .....