Are you looking for a Senior Sous Chef looking for a new challenge? We are looking to speak with experienced Chefs regarding an exciting opportunity with an esteemed Wedding and Events based client in Northumberland. As a Senior Sous Chef, you will work closely with the Head Chef to oversee and elevate the culinary operations of our client''s venue.Please note this is a 45-hour per week contract.Your primary responsibilities will include: Assisting in menu planning, development, and execution with a focus on seasonal, locally-sourced ingredients.Supervising and mentoring the kitchen team to maintain high culinary standards.Leading the preparation and service for large-scale weddings and events, ensuring seamless execution.Overseeing food safety, hygiene, and compliance with all health regulations.Managing inventory, cost control, and supplier relationships to ensure efficiency and quality.Developing innovative dishes and catering options that align with client preferences and event themes.Training and supporting junior chefs to foster growth and maintain a cohesive team dynamic.Acting as a leader in the absence of the Head Chef, ensuring continuity in operations. Ideal candidates will possess: Proven experience as a Sous Chef, preferably in a wedding, events, or fine-dining setting.Exceptional culinary skills and a strong understanding of diverse cooking techniques.Leadership experience with a demonstrated ability to manage and inspire a team.Strong organizational and ..... full job details .....