We are delighted to continue collaborating with a stunning new opening in rural Devon. This is a one-of-a-kind environment, specialising in farm-to-fork/regenerative farming, where you will have the pick of a bunch of top-class ingredients! This will be a small intimate hotel located on a sustainable farm. Youll be wondering whats in it for you as the Sous Chef £35,000 per annum Opportunity to work click apply for full job ..... full job details .....