JOB DESCRIPTION / ACCOUNTABILITY STATEMENT UNIT/COMPANY Fredricks Hotel and Spa TITLE Head Chef LOCATION Fredricks Hotel and Spa - Maidenhead REPORTING TO General Manager DIRECT REPORTS HODs SUMMARY Manage the day to day running of the Kitchen Control purchase order systems in the department and monitor expenditure to budget Develop and maintain team Maximize revenue within department and achieve EBITDA To plan, p. . click apply for full job ..... full job details .....