Job Duties: Operating production line machineryEnsuring the quality and safety of food productsPackaging finished productsFollowing strict hygiene and safety regulationsMonitoring production processes Requirements: Good attention to detailAbility to work in a fast-paced environmentBasic understanding of health and safety regulationsPhysical fitness for manual handling tasksEnglish speaking, reading and writing is required in all aspects of this role. Education:No formal education requirements, but basic literacy and numeracy skills are essential.Experience:Prior experience in a similar role within a food production environment is advantageous but not essential.Knowledge and Skills: Knowledge of food safety standardsAbility to follow instructions accuratelyGood communication skillsTeam player with a strong work ethic Working Conditions:Working within a food Maufacturing environment- no meat products or cold environments. Only Sweets.The role may involve standing for long periods, Shift work may be required.Shifts:Monday to Thursday 14:50 till 23:00 Friday 12:10 till ..... full job details .....