Senior Sous Chef - £15.72 - hourly paid average 40 - 50 hours per week plus gratuity/service charge Location - Newport - Must be able to drive Job duties Supervise the day-to-day kitchen operation. Ensure that food is produced and served to the highest quality. Alongside your culinary duties, you will be responsible for supporting the wider culinary team with daily operational tasks and pe click apply for full job ..... full job details .....